local seafood in our house-made cream base chowder

classic french bisque, house crostini topped with lobster

artisan greens, grilled asparagus, beets, goat cheese, caramelized pecans, and honey vinaigrette

romaine lettuce, crispy bacon, lemon, grana padano, and croutons

blend of boursin, provolone, and padano cheese with atlantic lobster

atlantic lobster and shrimp sautéed with asparagus, onion, garlic, and sundried tomatoes in a creamy peperoncino and lobster butter sauce

medley of seafood in a roasted red pepper and tomato sauce with lemon and herbs

basil pesto alfredo, chicken, onion, and pine nuts

mango and black bean salsa, pickled red onions, avocado crema, and chipotle lime crema over steamed basmati rice with your choice of salmon, shrimp, chicken or cauliflower

cioppino-style stew with seasonal seafood, scallops, shrimp, mussels, cod, salmon, halibut, and potatoes served with focaccia

daily fresh seafood selection

pan-seared cod, crusted with seasoned panko crumbs, finished in oven and drizzled with lemon citronette

north atlantic salmon seared and served with a sun-dried tomato cream sauce

our chef’s daily creation

whole, steamed with drawn butter

10 oz centre-cut NY striploin topped with chimichurri
• add mushrooms and onions for 5

8 oz centre-cut tenderloin served with scallops and seared shrimp, topped with
béarnaise sauce
• add mushrooms and onions for 5

bone-in chicken breast stuffed with a mixture of cheese, bacon, scallion, and savoury bread crumb dressing, topped with chipotle jus

double smashed patties, cheddar, lettuce, tomato, pickles, red onion, and housemade
burger sauce served on a brioche bun

• add bacon 3     
• add mushroom 3

a local favourite – fresh cod, hand-battered and served with home-cut fries or your choice of side, traditional townie dressing, and green peas

• add gravy for 2

grilled 6oz sirloin steak, topped with chimichurri, served open-faced on ciabatta
with bacon jam, creamy goat cheese, and frizzled onions, finished with a drizzle of
balsamic reduction

ightly seared tuna, shanghai sauce, slaw, and pico de gallo

crispy batter, pickled red cabbage, pico de gallo, and mango tango

house-battered shrimp, thai aioli, shredded lettuce, and pico de gallo

pulled chicken, provolone cheese, bbq sauce, pico de gallo, and spicy slaw

street corn salsa, feta cheese, and herb salsa verde